Indonesia is well-known for its diverse and delicious cuisine. From Aceh to Papua, each region has its unique dishes that represent the local culture and tradition. If you’re a foodie who loves Indonesian food, you might want to try these 100 resep masakan Indonesia. These recipes are easy to make and taste like authentic Indonesian dishes.
Contents
- 1 1. Nasi Goreng
- 2 2. Sate Ayam
- 3 3. Rendang
- 4 4. Gado-Gado
- 5 5. Soto Ayam
- 6 6. Nasi Uduk
- 7 7. Bakso
- 8 8. Sop Buntut
- 9 9. Sayur Asem
- 10 10. Sate Padang
- 11 11. Ayam Goreng
- 12 12. Sambal Goreng Kentang
- 13 13. Sop Ayam
- 14 14. Ketoprak
- 15 15. Sate Kambing
- 16 16. Pecel
- 17 17. Sate Lilit
- 18 18. Gudeg
- 19 19. Nasi Campur
- 20 20. Sop Bening
- 21 21. Sate Sapi
- 22 22. Nasi Kuning
- 23 23. Soto Betawi
- 24 24. Nasi Liwet
- 25 25. Pepes
- 26 26. Sate Maranggi
- 27 27. Sayur Lodeh
- 28 28. Sate Babi
- 29 29. Gulai Kambing
- 30 Related video of 100 Resep Masakan Indonesia
1. Nasi Goreng
Nasi goreng is a popular Indonesian fried rice dish that you can find almost anywhere in Indonesia. It’s made from cooked rice, mixed with vegetables, meat, and spices. You can add shrimp, chicken, or beef to this dish. Nasi goreng is usually served with a fried egg on top and topped with fried shallots.
2. Sate Ayam
Sate ayam or chicken satay is a popular Indonesian street food that you can find in almost every corner of Indonesia. It’s made from chicken meat that has been marinated in a mixture of spices, skewered, and grilled over charcoal fire. Sate ayam is usually served with peanut sauce, rice cake, and sliced cucumber.
3. Rendang
Rendang is a spicy beef stew that originates from West Sumatra. It’s made from beef that has been slow-cooked in coconut milk and spices for several hours until the meat becomes tender and the sauce is thick and flavorful. Rendang is usually served with steamed rice.
4. Gado-Gado
Gado-gado is a vegetarian salad that consists of boiled vegetables, boiled eggs, tofu, tempeh, and lontong (rice cake). The salad is served with a peanut sauce dressing that is sweet, sour, and savory at the same time. Gado-gado is a popular dish in Java and Bali.
5. Soto Ayam
Soto ayam is a chicken soup that is popular in Indonesia. The soup is made from chicken broth, mixed with spices, and served with shredded chicken, vermicelli noodles, and boiled egg. Soto ayam is usually served with lime wedges, fried shallots, and sambal (chili paste).
6. Nasi Uduk
Nasi uduk is a fragrant rice dish that is cooked in coconut milk and spices. It’s similar to nasi lemak in Malaysia. Nasi uduk is usually served with various side dishes, such as fried chicken, tofu, tempeh, and sambal. This dish is popular in Jakarta and other big cities in Indonesia.
7. Bakso
Bakso is a meatball soup that is popular in Indonesia. The meatballs are made from ground beef or chicken, mixed with tapioca flour, and boiled in a clear broth. The soup is usually served with noodles, fried shallots, and chili sauce.
8. Sop Buntut
Sop buntut is an oxtail soup that is popular in Indonesia. The soup is made from oxtail, mixed with vegetables, and cooked in a clear broth. Sop buntut is usually served with steamed rice and emping (melinjo crackers).
9. Sayur Asem
Sayur asem is a sour vegetable soup that is popular in West Java. The soup is made from tamarind juice, mixed with various vegetables, such as corn, chayote, and beans. Sayur asem is usually served with fried fish and steamed rice.
10. Sate Padang
Sate Padang is a beef satay that originates from Padang, West Sumatra. The satay is made from beef that has been boiled, sliced, and grilled over charcoal fire. Sate Padang is usually served with a thick yellow sauce made from rice flour, mixed with spices and beef broth. The sauce is spicy and savory at the same time.
11. Ayam Goreng
Ayam goreng or fried chicken is a popular Indonesian dish that you can find in almost every restaurant in Indonesia. The chicken is usually marinated in a mixture of spices, such as garlic, ginger, and coriander, before being deep-fried until crispy. Ayam goreng is usually served with steamed rice and sambal.
12. Sambal Goreng Kentang
Sambal goreng kentang is a spicy potato dish that is popular in Java. The dish is made from sliced potatoes, mixed with tempeh, tofu, and green beans, and cooked in a spicy coconut milk sauce. Sambal goreng kentang is usually served with steamed rice.
13. Sop Ayam
Sop ayam or chicken soup is a popular Indonesian dish that is usually served as a comfort food. The soup is made from chicken broth, mixed with spices, and served with shredded chicken, vermicelli noodles, and boiled egg. Sop ayam is usually served with lime wedges, fried shallots, and sambal.
14. Ketoprak
Ketoprak is a vegetarian dish that is popular in Jakarta. The dish is made from bean sprouts, tofu, and rice vermicelli, mixed with peanut sauce dressing. Ketoprak is usually served with shrimp crackers and fried shallots.
15. Sate Kambing
Sate kambing or lamb satay is a popular Indonesian dish that you can find in many restaurants in Indonesia. The satay is made from lamb meat that has been marinated in a mixture of spices, skewered, and grilled over charcoal fire. Sate kambing is usually served with rice cake and sliced cucumber.
16. Pecel
Pecel is a vegetarian dish that is popular in Central Java. The dish is made from boiled vegetables, such as spinach, water spinach, and bean sprouts, mixed with peanut sauce dressing. Pecel is usually served with rice and fried tempeh.
17. Sate Lilit
Sate lilit is a Balinese satay that is made from ground meat, mixed with grated coconut, and wrapped around lemongrass stick before being grilled over charcoal fire. Sate lilit is usually served with steamed rice and sambal.
18. Gudeg
Gudeg is a sweet jackfruit stew that is popular in Yogyakarta and Central Java. The stew is made from young jackfruit, mixed with coconut milk, and cooked with palm sugar and spices for several hours until the jackfruit becomes tender and the sauce is thick and sweet. Gudeg is usually served with steamed rice and fried chicken.
19. Nasi Campur
Nasi campur is a mixed rice dish that is popular in Bali. The dish consists of steamed rice, mixed with various side dishes, such as shredded chicken, fried tempeh, and sate lilit. Nasi campur is usually served with sambal and shrimp crackers.
20. Sop Bening
Sop bening is a clear soup that is popular in Indonesia. The soup is made from chicken broth, mixed with vegetables, such as carrots, cabbage, and celery. Sop bening is usually served with steamed rice and emping (melinjo crackers).
21. Sate Sapi
Sate sapi or beef satay is a popular Indonesian dish that you can find in many restaurants in Indonesia. The satay is made from beef that has been marinated in a mixture of spices, skewered, and grilled over charcoal fire. Sate sapi is usually served with peanut sauce, rice cake, and sliced cucumber.
22. Nasi Kuning
Nasi kuning is a yellow rice dish that is popular in Indonesia. The rice is cooked in coconut milk and turmeric, which gives it the yellow color. Nasi kuning is usually served with various side dishes, such as fried chicken, beef rendang, and sambal.
23. Soto Betawi
Soto Betawi is a beef soup that originates from Jakarta. The soup is made from beef broth, mixed with spices, and served with shredded beef, vermicelli noodles, and boiled egg. Soto Betawi is usually served with lime wedges, fried shallots, and sambal.
24. Nasi Liwet
Nasi liwet is a rice dish that originates from Solo, Central Java. The rice is cooked in coconut milk and mixed with various side dishes, such as shredded chicken, tempeh, and tofu. Nasi liwet is usually served with sambal and fried shallots.
25. Pepes
Pepes is a dish that is made from fish or meat, mixed with spices, wrapped in banana leaves, and grilled over charcoal fire. Pepes is usually served with steamed rice and sambal.
26. Sate Maranggi
Sate maranggi is a beef satay that originates from Purwakarta, West Java. The satay is made from beef that has been marinated in a mixture of spices, skewered, and grilled over charcoal fire. Sate maranggi is usually served with a sweet soy sauce and sliced cucumber.
27. Sayur Lodeh
Sayur lodeh is a vegetable curry that is popular in Java. The curry is made from coconut milk, mixed with various vegetables, such as cabbage, carrots, and beans. Sayur lodeh is usually served with steamed rice.
28. Sate Babi
Sate babi or pork satay is a popular Indonesian dish that you can find in many restaurants in Indonesia. The satay is made from pork that has been marinated in a mixture of spices, skewered, and grilled over charcoal fire. Sate babi is usually served with rice cake and sliced cucumber.
29. Gulai Kambing
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